Rosemary artisan bread recipes11/25/2023 ![]() I love to add fresh herbs to my bread- rosemary is a favorite. It is great for having fresh bread on a busy weeknight. Now that I am a more experienced bread baker, I still find myself coming back to this bread recipe. But other than that, this no knead skillet bread is virtually fool proof! You will kill the yeast if you use too hot of water. If you are interested in learning more in-depth information about baking yeast bread, I suggest you check out my Yeast Bread Essentials Course!īut for this bread you really only need to know 1 thing: Yeast likes warm temperatures, but not hot temperatures! Your water should be warm, slightly warmer than body temperature, but not hot! There are many things to know about yeast and bread making. ![]() The dough then sits few an hour so the yeast can activate and feed for a while, and then it is baked. This bread really could not be more simple! The make the dough, you just stir all of the ingredients together. Well I’m here to get your feet wet with working with yeast! This easy no knead skillet bread recipe will build up your baking with yeast confidence! And it only calls for 4 simple ingredients! And people tell me all the time that they are nervous about working with yeast. ![]() I thought yeast was this scary ingredient that I didn’t understand. I know this because I once was that person. If there is anything I know about yeast bread it is that for those who haven’t made it before it can feel intimidating. This post contains affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Baker Bettie! You won’t get your hands or counters messy! The recipe only calls for 4 simple ingredients! Mix together, let the dough rise, pan and bake.
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